Product > Specification > Sugar Alcohol
ITEM STANDARD VALUE
1. DESCRIPTION CLEAR, COLOUR LESS
LIQUID ODOR LESS
2. TOTAL SOLIDS 69.0% - 71.1%
3. pH 5 - 7
4. SPECIFIC GRAVITY AT 25ºC 1.285 - 1.316
5. CHLORIDE 0.005% MAX
6. SULPHATE 0.006% MAX
7. ARSENIC (AS As2O3) 1.3 ppm MAX
8. HEAVY METAL (AS Pb) 5.0 ppm MAX
9. NICKEL 1.0PPM MAX
10. REDUCING SUGARS 0.68% MAX
11. TOTAL SUGARS 6.8% MAX
- PACKING UNIT : NEW STEEL DRUM CONTAINING 270, 250KGS NET
ITEM STANDARD VALUE
1. DESCRIPTION CLEAR, COLOUR LESS
LIQUID ODOR LESS
2. TOTAL SOLIDS 70.0% min
3. SORBITOL (D.S) 94.0% min
4. MANNITOL (D.S) 3.0% max
5. pH 5.0 - 7.0
6. RELATIVE DENSITY 1.290 min
7. REFRACTIVE INDEX 1.457 - 1.462
8. CHLORIDE 50 ppm max
9. SULPHATE 100 ppm max
10. LEAD 0.5 ppm max
11. NICKEL 1 ppm max
12. SULPHATED ASH 0.1% MAX
13. REDUCING SUGARS 0.1% MAX
14. TOTAL SUGARS 2.0% MAX
- u PACKING UNIT : NEW STEEL DRUM 270KGS
ITEM STANDARD VALUE
1. DESCRIPTION WHITE CRYSTAL
POWDER ODORLESS
TASTE,SWEET
2. WATER 2.0% MAX
3. SORBITOL (D.S) 95.0% MIN
4. IDENTIFICATION IDENTIFICATION
5. ACIDITY or ALKALINITY COLOUR
6. ARSENIC (as As2O3) 1.3 PPM MAX
7. HEAVY METAL (as Pb) 5.0 PPM MAX
8. NICKEL NONE DETECTABLE
9. REDUCING SUGARS 0.14% MAX
10. TOTAL SUGARS 3.40% MAX
11. RESIDUE ON IGNITION 0.02% MAX
- PACKING UNIT : 4 PLY KRAFT PAPERBAG, 1 INNER FILM, 20KGS NET
ITEM STANDARD VALUE
1. CHARACTERISTICS CLEAR,COLOURLESS
SYRUP LIQUID
SWEET TASTE,ODOR LESS
2. TOTAL SOLIDS 68.0 - 72.0 %
3. pH (50% SOLUTION) 4.0 ~ 7.0
4. REDUCING SUGARS 0.3% MAX
5. COMPOSITION OF SACCHARIDE
G1 OH
G2 OH


7.0 % MAX
43.0 - 53.0%
6. HEAVY METAL (as Pb) 5.0 PPM MAX
7. ARSENIC (as As2O3) 2.0 PPM MAX
8. NICKEL 1.0 PPM MAX
9. MICROBIOLOGICAL 300 MAX PER GRAM
10. MOLD / YEAST 300 MAX PER GRAM
11. COLI-FORM COLONY BACTERIA NIL
- PACKING UNIT : NEW STEEL DRUM 265KGS NET