Product > Specification >
Oligosaccharide
ITEM
STANDARD VALUE
1. MOISTURE (W / W %)
BELOW 3 %
2. FRUCTOOLIGO SACCHARIDE
GF2
GF3
GF4
ABOVE 95 %
35 กพ 6 %
50 กพ 6 %
10 กพ 4 %
3. pH
6 กพ 1
4. Ash (W / W %)
-
5. PARTICLE SIZE
40 mesh pass
6. TOTAL HEAVY METALS (AS Pb)
Below 5 ppm
7. AS (AS As
2
O
3
)
Below 1 ppm
8. RESIDUAL AGRICULTURAL CHEMICALS
FREE
9. P.C.B
BELOW 0.01 ppm
1O. COLOR VALUE
-
11. TURBIDITY
-
12. SWEETNESS
PASS
13. FOREIGN TASTE & ODER
FREE
14. FOREIGN SUBSTANCE
FREE
15. MESOPHILIC BACTERIA
BELOW 1000/g
16. MOLD
BELOW 5/g
17. YEAST
BELOW 5/g
18. E.COLI
NEGATIVE
- PACKING UNIT : 3PLY KRAFT PAPERBAG, 2 INNER FILMS, 20KGS
ITEM
STANDARD VALUE
1. MOISTURE (W / W %)
BELOW 25 %
2. SUGAR COMPONENT (W /W %)
GLUCOSE + FRUCTOSE
SUCROS
FRUCTOOLIGO SACCHARIDE
(GF
2
+ GF
3
+ GF
4
)
BELOW 33 %
10 ± 1.5 %
ABOVE 57 %
3. COLOR MATTER
0.006 W / W %
4. Ph
5.5 ± 0.5
5. Ash (W / W %)
BELOW 0.1%
6. TOTAL HEAVY METALS (AS Pb)
Below 5 ppm
7. AS (AS As
2
O
3
)
Below 1 ppm
8. RESIDUAL AGRICULTURAL CHEMICALS
FREE
9. P.C.B
BELOW 0.01 ppm
1O. COLOR VALUE (AFTER)
-
11. TURBIDITY (AFTER)
-
12. COLOR VALUE (BEFORE)
-
13. TURBIDITY (BEFORE)
-
14. SWEETNESS
PASS
15. FOREIGN TASTE & ODER
FREE
16. FOREIGN SUBSTANCE
FREE
17. MESOPHILIC BACTERIA
BELOW 20/
ml
18. MOLD
BELOW 5/
ml
19. YEAST
BELOW 5/
ml
20. E.COLI
NEGATIVE
21. ELECTRIC CONDUCTIVITY
22. LOADING TEMP
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