Product > Specification > Oligosaccharide
ITEM STANDARD VALUE
1. MOISTURE (W / W %) BELOW 3 %
2. FRUCTOOLIGO SACCHARIDE
GF2
GF3
GF4		 ABOVE 95 %
35 ¡¾ 6 %
50 ¡¾ 6 %
10 ¡¾ 4 %
3. pH 6 ¡¾ 1
4. Ash (W / W %) -
5. PARTICLE SIZE 40 mesh pass
6. TOTAL HEAVY METALS (AS Pb) Below 5 ppm
7. AS (AS As2O3) Below 1 ppm
8. RESIDUAL AGRICULTURAL CHEMICALS FREE
9. P.C.B BELOW 0.01 ppm
1O. COLOR VALUE -
11. TURBIDITY -
12. SWEETNESS PASS
13. FOREIGN TASTE & ODER FREE
14. FOREIGN SUBSTANCE FREE
15. MESOPHILIC BACTERIA BELOW 1000/g
16. MOLD BELOW 5/g
17. YEAST BELOW 5/g
18. E.COLI NEGATIVE
- PACKING UNIT : 3PLY KRAFT PAPERBAG, 2 INNER FILMS, 20KGS
ITEM STANDARD VALUE
1. MOISTURE (W / W %) BELOW 25 %
2. SUGAR COMPONENT (W /W %)
GLUCOSE + FRUCTOSE
SUCROS
FRUCTOOLIGO SACCHARIDE
(GF2 + GF3 + GF4)

BELOW 33 %
10 ± 1.5 %
ABOVE 57 %
3. COLOR MATTER 0.006 W / W %
4. Ph 5.5 ± 0.5
5. Ash (W / W %) BELOW 0.1%
6. TOTAL HEAVY METALS (AS Pb) Below 5 ppm
7. AS (AS As2O3) Below 1 ppm
8. RESIDUAL AGRICULTURAL CHEMICALS FREE
9. P.C.B BELOW 0.01 ppm
1O. COLOR VALUE (AFTER) -
11. TURBIDITY (AFTER) -
12. COLOR VALUE (BEFORE) -
13. TURBIDITY (BEFORE) -
14. SWEETNESS PASS
15. FOREIGN TASTE & ODER FREE
16. FOREIGN SUBSTANCE FREE
17. MESOPHILIC BACTERIA BELOW 20/ml
18. MOLD BELOW 5/ml
19. YEAST BELOW 5/ml
20. E.COLI NEGATIVE
21. ELECTRIC CONDUCTIVITY
22. LOADING TEMP